Integrated Management, Process and Design Services for the Meat Industry Worldwide
The Goal of Our Business is to Improve Your Business
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Determining The Competitive Position of Your Company Meat processing companies compete in many markets both in buying livestock and selling product. Companies develop different products from the same raw materials and trade in markets with constantly varying prices and market demand. How can you determine that the resources that are employed and the operations of the business are providing the optimal return for the effort and assets employed? There are essentially two ways of viewing the performance of a meat processing business:
ProAnd Associates uses 4 tools to measure the performance of a meat processing plant / business:
The use of these tools allows for a standardised approach to measurement of plant positioning and performance identifying areas of opportunity to be identified and actions prioritised to improve the performance of the business. These improvements may then be planned and implemented in a number fo areas and performance improvement measured:
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